Kearifan Lokal Bali Balinesse local wisdom

Mengenal Loloh Cemcem Discover Loloh Cemcem

Loloh Cemcem adalah jamu khas dari Desa Penglipuran, Bangli, Bali, yang menawarkan sensasi rasa unik dalam satu tegukan: asam, manis, asin, pedas, dan sedikit pahit. Berbeda dari jamu tradisional berbahan kunyit atau kencur, minuman kesegaran alami ini dibuat dari perasan daun cemcem (Spondias Pinnata L.) yang diolah secara tradisional tanpa bahan pengawet. Loloh Cemcem is a traditional herbal drink from Penglipuran Village, Bangli, Bali, offering a unique sensation of flavors in every sip: sour, sweet, salty, spicy, and slightly bitter. Unlike traditional herbal drinks made from turmeric or galangal, this natural refreshment is made from the extract of cemcem leaves (kloncing leaves), traditionally processed without preservatives.

Loloh Cemcem - Minuman Tradisional Bali

Bahan Utama Key Ingredients

Racikan rempah rahasia dapurSecret kitchen spice blend

Perasan daun cemcem segarFresh cemcem leaf extract

Asam/lunakTamarind

Sedikit garamA pinch of salt

Cabai rawitBird's eye chili

Keistimewaan Highlights

01

Ciri Khas UnikUnique Character

Sering diberi tambahan irisan kelapa muda di dalamnya untuk memberi tekstur renyah dan gurih. Often served with sliced young coconut to add a crispy and savory texture.

02

Manfaat KesehatanHealth Benefits

Efektif meredakan panas dalam, melancarkan pencernaan, menurunkan tekanan darah, dan menyegarkan tubuh setelah beraktivitas. Effectively relieves internal heat, aids digestion, lowers blood pressure, and refreshes the body after physical activity.

Sumber GeografisGeographic Sourcing

Tanah BaliTerroir of Bali

SumberSources (14)
Peta InteraktifInteractive Map